Selasa, 09 Juni 2020

Read A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment By Stéphane Hénaut

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A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment-Stéphane Hénaut

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A "delicious" (Dorie Greenspan), "genial" (Kirkus Reviews), "very cool book about the intersections of food and history" (Michael Pollan)—as featured in the New York Times "The complex political, historical, religious and social factors that shaped some of [France's] . . . most iconic dishes and culinary products are explored in a way that will make you rethink every sprinkling of fleur de sel."—The New York Times Book Review Acclaimed upon its hardcover publication as a "culinary treat for Francophiles" (Publishers Weekly), A Bite-Sized History of France is a thoroughly original book that explores the facts and legends of the most popular French foods and wines. Traversing the cuisines of France's most famous cities as well as its underexplored regions, the book is enriched by the "authors' friendly accessibility that makes these stories so memorable" (The New York Times Book Review). This innovative social history also explores the impact of war and imperialism, the age-old tension between tradition and innovation, and the enduring use of food to prop up social and political identities. The origins of the most legendary French foods and wines—from Roquefort and cognac to croissants and Calvados, from absinthe and oysters to Camembert and champagne—also reveal the social and political trends that propelled France's rise upon the world stage. As told by a Franco-American couple (Stéphane is a cheesemonger, Jeni is an academic) this is an "impressive book that intertwines stories of gastronomy, culture, war, and revolution. . . . It's a roller coaster ride, and when you're done you'll wish you could come back for more" (The Christian Science Monitor).

Book A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment Review :



I enjoyed the book overall and loved learning more about the food and history of France, but I could have done entirely without the pro-Islamic angle. There is a reason why so many French are wary of Islamic influence: one may recall horrific terrorist attacks and anti-Semitic incidents at the hands of Muslims in recent years. To be so heavy-handed with sympathetic appeals for tolerance in the wake of such violence left as much a bad taste as an over-seasoned dish.
Food and history can be highly entertaining. Already some sentences in the first chapter (about wine) had me laughing out loud. The book is very well researched and my knowledge of French history is expanded. At the same time I'm finding out fascinating details about French food and drink. I agree with Dorie Greenspan's review on the back cover to savor this book in bite-sized morsels to better enjoy every bite. Even if I haven't finished reading I have already ordered more copies to give away to friends who are interested in food and have traveled around France.For anyone having trouble reading small print Kindle would be a better option.

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Read A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment By Stéphane Hénaut Rating: 4.5 Diposkan Oleh: luigimal

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